JUST Eggs are a plant-based egg alternative created by the food technology company – JUST – who is dedicated to creating a healthy and sustainable food system for all. In partnership with Michael Foods, JUST Eggs will now be manufactured in the United States and available to foodservice operators everywhere.
JUST Egg is primarily made from mung beans, a legume that’s been in the food system for over 4,000 years and is consumed all over the world. It is 100% plant-based, yet still scrambles and tastes just like an egg.
JUST Egg is currently available in a frozen liquid product that’s perfect for scrambles and omelets as well as a fully cooked folded patty tailormade for breakfast sandwiches. Both products are cholesterol free, contain 5g of protein per serving, have no artificial flavors, and of course, are completely made from plants.
JUST Egg Frozen Liquid
JUST Egg Folded
Here are some JUST recipes for inspired ideas on how to present pasta in creative new ways.
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