Sweet Potato Soufflé

This sweet potato soufflé is topped with a brown sugar pecan mix that makes is a great option for a premium side dish.

1. In large mixing bowl, add sweet potatoes, eggs, cinnamon, 2 cups brown sugar and vanilla. Mix well.
2. Place in large casserole dish or individual dishes.
3. Combine remaining ½ cup brown sugar, flour and pecans. Add butter and blend until the mixture resembles coarse crumbs. Sprinkle topping over sweet potato mixture.
4. Bake at 350º F for 45-55 minutes, or until bubbly and browned.
5. Serve hot.

• Perfect served with pork tenderloin or fried chicken
• Daypart suggestion: dinner or buffet