Sweet Potato Soufflé

This sweet potato soufflé is topped with a brown sugar pecan mix that makes is a great option for a premium side dish.

  1. In large mixing bowl, add sweet potatoes, eggs, cinnamon, 2 cups brown sugar and vanilla. Mix well.
  2. Place in large casserole dish or individual dishes.
  3. Combine remaining ½ cup brown sugar, flour and pecans. Add butter and blend until the mixture resembles coarse crumbs. Sprinkle topping over sweet potato mixture.
  4. Bake at 350º F for 45-55 minutes, or until bubbly and browned.
  5. Serve hot.

  • Perfect served with pork tenderloin or fried chicken
  • Daypart suggestion: dinner or buffet

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