Super Burger

A classic burger topped off with a scrambled egg patty and bacon.

  1. Cook burger and egg patty on 350º F flattop grill.
  2. Top burger and egg patty each with 1 slice of cheese.
  3. Meanwhile, grill red onion slice until it begins to soften.
  4. Place remaining cheese slice on bottom half of bun.
  5. Top with hamburger patty, egg patty, onion slice and bacon. Add bun top and serve.

  • Serve with Simply Potatoes® Red Skin Potato Wedges #15870.
  • Daypart suggestion: lunch through late night.

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