Stuffed Pancake Sandwich

All the best parts of breakfast in one! A pancake wrapped around an omelet stuffed with breakfast sausage and American cheese.

  1. Heat nonstick pan to medium heat while you prepare pancake batter.
  2. In large bowl, combine flour and salt.
  3. In large bowl, mix milk, eggs and ¼ cup oil. Add to flour mixture.
  4. Melt butter in skillet over medium-low heat. Add some oil to skillet, which keeps butter from burning.
  5. Make 8 pancakes. Ladle about ¼ cup batter for each pancake onto hot skillet. The bottoms of pancakes should brown in roughly 2-4 minutes. Flip to finish cooking other side. Cook until lightly golden brown.
  6. Reserve pancakes in preheated 200º F oven until ready to serve.
  7. To prepare 1 sandwich, heat 1 omelet in 350º F oven.
  8. Crumble 1 sausage patty on half of omelet. Top with 1 slice cheese.
  9. Heat omelet in 350º F oven to melt cheese.
  10. Fold omelet in half and place omelet between 2 pancake carriers.
  11. Serve with butter and maple syrup.

  • Serve with Simply Potatoes® Shredded Hash Browns for a combo meal option

  • Use bacon and co-jack for another menu option

  • Daypart suggestion: breakfast through late night, or kid’s meal

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