Skillet Omelet Panini
A panini with a home-stlye omelet, tomato and Canadian bacon on sourdough bread.
- Place diced tomatoes in pan. Roast in oven at 425º F for 20-30 minutes.
- Microwave omelet about 2-3 minutes, or heat on 350º F flattop grill until hot.
- Place omelet on slice of sourdough bread. Top with Canadian bacon, roasted tomatoes, cheese and mustard. Top with second slice of bread.
- Place on panini press or sandwich press. Cook for 3-4 minutes until brown. Serve.
For an alternate option, use Papetti’s® Western Omelet #76601
Daypart suggestion: breakfast through dinner