Roasted Maple & Thyme Potatoes

Bake potato wedges tossed in maple syrup and thyme for simple tasty side to any main entrée.

  1. Preheat oven to 350° F. 
  2. In medium bowl, combine potatoes, oil, maple syrup, thyme and salt. Toss until potatoes are coated.
  3. Place potatoes in baking pan or half hotel pan. Place in hot oven. Bake 15 minutes.
  4. Turn potatoes. Bake additional 15 minutes, or until potatoes are tender. Remove from oven.
  5. Serve immediately. 

  • For another option, substitute thyme with rosemary.
  • Use any Simply Potatoes® red skin wedge variety with this recipe. 

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