This quick egg-wich quantity recipe is great for your breakfast, brunch, or anytime foodservice menu.
- Combine mayonnaise, mustard, and garlic. Set aside.
- Lightly toast sandwich thins. Spread mixture on cut sides of sandwich thins.
- On each bottom half, layer 1/4 cup arugula, 2 tomato slices, 1 slice cheese, and 1 slice prosciutto, folding to fit. Top with sunny-side up egg. Add salt and pepper as desired. Place top half of sandwich thins slightly to the side, cut side down.