Quick Egg-Wich

This quick egg-wich quantity recipe is great for your breakfast, brunch, or anytime foodservice menu.

  1. Combine mayonnaise, mustard, and garlic. Set aside.
  2. Lightly toast sandwich thins. Spread mixture on cut sides of sandwich thins.
  3. On each bottom half, layer 1/4 cup arugula, 2 tomato slices, 1 slice cheese, and 1 slice prosciutto, folding to fit. Top with sunny-side up egg. Add salt and pepper as desired. Place top half of sandwich thins slightly to the side, cut side down.

Connect with us!

Send us a message, request information or talk to a Michael Foods representative.