Potato & Black Bean Tacos

Potatoes and Black beans star in this vegetarian take on tacos.

  1. In a pan over medium high heat, heat 1 tablespoon olive oil and sauté Simply Potatoes Diced Potatoes and cook for 5 minutes until golden, add Black Beans, Taco Seasoning and Water. Cook until water is evaporated stirring occasionally.  Season with salt and pepper and set aside.
  2. In same pan heat 2 tablespoon olive oil and sauté corn, red peppers and garlic salt for 3-4 minutes and set aside.
  3. Heat Corn Tortillas damp towel in microwave in 4 batches of 8, for 30-45 seconds each until softened.  Double up tortillas for serving (each taco has 2 tortillas).
  4. Divide Black Bean Potato mixture and sautéed vegetables between 16 tacos. 

  • Offer as a nutritious and portable option.
  • Use any Simply Potatoes® diced variety with this recipe.

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