Minnetonka Toffee Crunch Ice Cream

A delectable dessert of creamy German chocolate ice cream with crunchy Toffee candy bars and pecans.

  1. In saucepan, combine eggs, sugar and salt. Gradually add milk.
  2. Whisk in chocolate, and then add cream, coffee and vanilla. Refrigerate for at least 2 hours.
  3. Cook and stir over medium heat until mixture reaches 160º F and coats the back of a metal spoon. Remove from heat.
  4. Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.

  • Sprinkle with crushed toffee candy bar pieces and chopped pecans.
  • Daypart suggestion: lunch through late night.

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