Market Omelet Bowl
A protein packed breakfast bowl with a home-style egg white omelete, wheat berries and fresh vegetables.
- In a sauté pan over high heat, add the oil and the kale. Sauté until tender, about 3 minutes.
- In a bowl, combine the kale, wheat berries, cherry tomatoes, zucchini, and squash. Add the vinaigrette and toss to evenly coat.
- Place each heated omelet in a serving bowl. Divide the salad between the 8 omelet bowls. Serve warm.
- Replace the wheat berries with Simply Potatoes® Shredded Hash Browns #15100 for a gluten-free option.
- Amp up the flavor with sautéed mushrooms and garlic.
- Wrap in a whole-wheat tortilla for a handy to-go option.