Loaded Breakfast Burrito

Breakfast burrito packed with eggs, hash browns, cheese and pico de gallo.

  1. Heat precooked refrigerated scrambled eggs according to instructions.
  2. Heat sauté pan and add oil and add hash browns. Cook until potatoes are golden brown on bottom. Turn over and brown other side.
  3. Place tortilla serving dish and layer on eggs, hash browns, pico de gallo, and cheese.
  4. Wrap burrito and serve.

  • Try adding your own unique sauces and salsas to spice things up!

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