A healthy, protein-packed breakfast omelet featuring turkey bacon, avocado, and reduced fat Provolone cheese topped with tomato mango salsa.
- Top each heated omelet with 2 slices of cooked turkey bacon, avocado, and 1 slice of provolone cheese cut in half.
- Heat the omelet in an oven or microwave until cheese has melted.
- On each omelet, place 2 Tbsp. of tomato mango salsa over the melted cheese.
- Fold the omelet to close and serve.
- Add black beans for extra, lean protein.
- Green it up more with a handful of fresh spinach.
- Cut the fat and cholesterol by swapping in the Papetti’s® Home-Style Egg White Omelet.