Ham and Egg Rolls

This unique and on-the-go breakfast snack features egg, ham, green onion and cream cheese.

  1. Cook and scramble eggs over medium heat until firm throughout. Transfer to a bowl. Gently mix in cream cheese, ham, green onion and seasoning. Lay out egg roll wrappers and brush edges with water.
  2. Divide filling (approximately 1/3 cup for each) and spoon onto widest part of each egg roll wrapper. Roll up “egg roll style,” sealing edges.
  3. Deep-fry at 350° F for 3-4 minutes until thoroughly heated and golden brown; drain.

  • Serve with fried rice and spicy mustard.
  • Daypart suggestion: breakfast, or appetizer for lunch or dinner.

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