Buffalo Egg Wrap

A hearty and high flavor wrap featuring scrambled egg, blue cheese, buffalo dressing and fresh vegetables.

1. In small bowl, coat egg patties with 1 Tbs. Buffalo sauce.
2. Stagger heated egg patties on warm tortilla.
3. Top eggs with blue cheese, lettuce, tomatoes and carrots.
4. Drizzle with ranch dressing.
5. Top with remaining 1 Tbs. Buffalo sauce.
6. Roll up and serve immediately.

• For a lighter option, try Papetti’s® Egg White® Patty #70200

• Daypart suggestion: lunch or dinner