Anna Potatoes

This easily customizable side goes well with any center-of-plate protein and any day part.

  1. Liberally coat sautoir pan with butter. Arrange potato slices in concentric rings.
  2. Lightly brush each layer with clarified butter. Season with salt and pepper.
  3. Cover the potatoes. Cook them over medium heat until bottom layer is brown. Turn potato cake and brown the other side.
  4. Cook in oven until tender at 400° F, about 30-35 minutes.
  5. Drain off excess butter and turn potato cake onto a platter. Slice and serve. 

  • Serve with sour cream
  • Perfect side with a variety of center-of-plate proteins, i.e. roasted chicken or steak 
  • Daypart suggestions: Breakfast through dinner

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