Aloo Palak

These potatoes get a Indian-style twist with garam masala, coriander and turmeric for a side that goes great with any Indian inspired entrée.

  1. In 10 non-stick sauté pan, heat oil over medium heat. Add spinach, garlic, ginger and serrano pepper. Sauté 5 minutes, or until ingredients are tender.
  2. Transfer mixture to bowl of food processor. Add 1⁄2 tsp. salt, cream and water. Pulse to blend. Reserve spinach purée.
  3. In same sauté pan, melt butter over medium heat. Add potatoes and remaining 1⁄2 tsp. salt. Cook 15 minutes, stirring occasionally.
  4. After 15 minutes, add turmeric, cumin, garam masala and coriander. Cook additional 10 minutes, or until potatoes are tender.
  5. Add spinach purée to potatoes. Simmer 2 minutes, or until hot. Serve.

  • Great side to any Indian-inspired entrée.
  • Use any Simply Potatoes® red skin wedge variety with this recipe.

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